Thursday, June 10, 2010

Martini Recipes to Match Your Taste Buds!

Recipes that will match your taste buds, and keep the flavors running for miles.
Cheers to martinis!



Spicy
Jalapeno Martini

Ingredients
12 oz vodka
1/2 jalapeno, sliced
1/2 inch piece of ginger, finely sliced
1 inch piece lemongrass
ice
slice of jalapeno, to garnish

Directions

Into a glass jug, combine all ingredients (except the ice).
Cover with plastic wrap/ cling film (ie, Saran, Glad etc) and refrigerate overnight to allow flavors to infuse the vodka. Fill cocktail shaker with ice. Add infused martini to the cocktail shaker and shake vigorously for 15 seconds. Strain into a martini glass and serve with with a slice of jalapeno either on the side of the glass or sitting in the bottom of the glass (where the olive usually is!).

Bitter Balsamic Vinegar Martini

Ingredients
3 shots of your favorite Vodka.
3 ml of good balsamic vinegar (about a dash, experiment to find what is just right for you).
1 large, juicy strawberry.
some orange rind.

Directions
In a bowl or plate, add the balsamic vinegar. We are going to roll the strawberry in this container, so you just need enough room to accomodate the strawberry. Take the strawberry and roll it in the vinegar from the previous step. Try to cover the whole strawberry, then put into frozen glass. Add the Vodka to the chilled martini glass. Squeeze the orange rind on top of the glass so the juice goes into the glass. Rub the rind all around the rim to give it an orange flavour.


Cool Saketini

Ingredients
3/4 oz Sake
3/4 oz Vodka
1/4 oz Gin
1 slice cucumber
ice

Directions
Into a mixing glass filled with ice, pour the Sake, Vodka and Gin. Stir vigorously to ensure the contents are well mixed. Pour and strain into a frosted martini glass. To finish, arrange the cucumber onto the rim of the glass.

Sour Pineapple Martini

Ingredients
2 ounces vodka
1 ounce apple schnapps
1/2 ounce pineapple juice
1 thin apple slice for garnish

Directions
Combine ingredients (except garnish) with cracked ice and shake it up till ice cold. Serve in a martini glass.

Refreshing Watermellon Martini

Ingredients
4 cups watermelon (with the rinds, seeds removed)
1 cup lemon vodka
1/2 cup cointreau or triple sec
2 limes, squeezed
1 cup ice cubes
1 tablespoon sugar (or sugar substitute)
Garnish; pieces of watermelon, lime, sugar cane


Directions
In a blender, combine the watermelon chunks and puree. Remove pureed fruit and pour into a pitcher and keep very cold, even a little frozen to make it icy. Add one cup of watermelon puree, 1/4 cup of lemon vodka, and one tablespoon of cointreau or triple sec to the blender with three ice cubes and blend. Garnish with watermelon chunks, limes and a stick of sugar cane.

Sweet Pecan Pie Martini

Ingredients
1/2 teaspoon dark corn syrup
1 teaspoon brown sugar
1/8 cup pecans, toasted and finely chopped
For Martini
Ice cubes
2 ounces vodka
1/4 cup dark corn syrup
1/2 teaspoon vanilla extract


Directions
Garnish: On a small plate, stir together corn syrup and the brown sugar. Dip the rims of martini glasses in the mixture, then in the chopped nuts.
Martini: In a cocktail shaker filled with ice, combine vodka, corn syrup and vanilla. Strain into prepared glasses.




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