Wine and food pairing is very popular these days, and is a simple way to impress your guests at a party. However, what about all the beer drinkers? Have we been left out of the world of pairing? Most people don't even consider pairing their beer and food selections, however it is a great way to compliment your lunch or dinner menu. Check out our custom choices, and explore the options!
Appetizers
Fried Food with Pilsner, Pale or IPA
Soups
French Onion with Strong red or Brown ale
Cream soups with Pilsner
Beef Stew or hearty soup with Porter
Salads
Caesar with Pilsner
Leafy Green with Brown Ale
Fruit with Fruit or Wheat
Poultry
Chicken with brown gravy with Nut Brown Ale
Fried chicken with white gravy with Oktoberfest
Turkey with Bock
Beef & Lamb
Porterhouse Steak with Porter
Prime Rib with Brown Ale
Herbed Lamb with ESB
Seafood
Crab or Lobster with Stout
Shrimp with Wheat
Fish with Pilsner
Oysters with Stout
Dessert
Chocolate with Oatmeal Stout
Cheesecake with Chocolate Stout
Ice Cream with Fruit Beer
Wednesday, May 26, 2010
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