Wednesday, May 26, 2010

Food & Beer Pairings

Wine and food pairing is very popular these days, and is a simple way to impress your guests at a party. However, what about all the beer drinkers? Have we been left out of the world of pairing? Most people don't even consider pairing their beer and food selections, however it is a great way to compliment your lunch or dinner menu. Check out our custom choices, and explore the options!



Appetizers

Fried Food with Pilsner, Pale or IPA

Soups

French Onion with Strong red or Brown ale
Cream soups with Pilsner
Beef Stew or hearty soup with Porter

Salads

Caesar with Pilsner
Leafy Green with Brown Ale
Fruit with Fruit or Wheat

Poultry

Chicken with brown gravy with Nut Brown Ale
Fried chicken with white gravy with Oktoberfest
Turkey with Bock

Beef & Lamb

Porterhouse Steak with Porter
Prime Rib with Brown Ale
Herbed Lamb with ESB

Seafood

Crab or Lobster with Stout
Shrimp with Wheat
Fish with Pilsner
Oysters with Stout

Dessert

Chocolate with Oatmeal Stout
Cheesecake with Chocolate Stout
Ice Cream with Fruit Beer